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Here at the Pen-Y-Cae Inn, we use only the very best ingredients supplied mainly
by local producers. Choosing the right product is paramount, being it lamb or venison
from Breconshire, fish or shellfish from Swansea or cheeses from Carmarthenshire.
Head Chef & Proprietor Anthony Christopher and his highly qualified team prepare locally sourced, fresh produce to delight the palette with dishes that never fail to impress.
Please click on the links below to display each individual menu. We also have Special Menus for Coach Parties, Weddings, Christening and Corporate Meetings. If you would like to create your own menu for an event, please telephone or email us to discuss your ideas.
Menus will open as pdfs - Click
Here to download adobe acrobat |
